Sector
Hospitality
Scope
A busy Southside pub serving food until late seven nights a week. We do the deep clean after last orders, keep the cellar and beer lines tidy, manage the grease trap on a schedule, and take the call when something goes wrong on a Saturday night. Our team work around the trade, never with it, so customers never see a mop.
Outcome
Hygiene visit passed first time with no actions, no missed openings since we started, and the kitchen team start every shift on a clean line. The owner stopped doing the closedown clean himself at 1am.
"We tried two cleaning companies before these guys. The difference is they actually know hospitality. They turn up, do it properly, and we get our evenings back."
- Owner & Licensee
Deliverables
- Overnight kitchen and front-of-house clean
- Cellar care and grease trap on schedule
- Weekend emergency call-outs
- EHO-ready paperwork kept on file
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